This father and son team work from premises in Poitiers (86) and Tours (37) in the Loire. They offer their services to create elegant menus or buffets (hot and cold) for your wedding reception in the Loire. They are also able to provide takeaway dishes for the get-togethers before and after the actual wedding.

Sample menu - Minimum 50 people

house cocktail - accompanied by 4 toasts

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foie gras with Sauternes jelly and salad with raspberry vinaigrette, smoked duck breast and a warm brioche

Or

Green salad embellished with foie gras and Sauternes cubes, smoked duck breast, pine nuts, cherry tomatoes and julienne vegetables stewed together with a balsamic vinaigrette

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Flambéed scallops in cognac and cream sauce

Or

Scallop and prawns thermidor accompanied by a rice timbale with vegetable stew

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Pavé of venison with huntsman sauce or Perigord sauce or morel mushroom sauce or cranberry sauce

Or

Tournedos of beef with Périgord sauce or morel cream

Or

Breast of chicken stuffed with foie gras with morel cream sauce or Perigord sauce

Or

Veal medallions with morel cream or foie gras sauce

Three vegetables to choose from:

Potato gratin, gratin of vegetables 5, Provençal tomato, mushrooms with garlic and parsley, Petit pois à la francaise, Vichy carrots, bundle of green beans, fried vegetables, mushrooms with garlic and parsley

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Choice of 3 chesses with green salad, walnut vinaigrette and walnuts

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Croquembouche cake (3 cream puffs and nougatine) or other dessert

(With indoor presentation)

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Coffee with a cocoa-flavored almond

 

Service, bread, dishes, white tablecloths and coloured paper napkins included (fabric tablecloths and napkins extra 2€/ person).

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