South-west Catering

Restaurant owner and experienced chef offering bespoke private catering services.

As head chef and owner of a popular French restaurant, our wedding caterer believes that a celebration meal can make or break a fabulous party and can help ensure that your day runs smoothly and successfully. She generally leans toward a relaxed French fête atmosphere - spit roasting or barbequing over an open fire pit is a speciality. Personal menus are devised to suit the occasion and the numbers involved. She has plenty of experience in vegetarian, vegan and dietary intolerant options.

Le Restaurant's lovely catering staff are a great alternative for events that are too large for clients to handle on their own.

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