The Garden of Flavours offer catering & event planning for your wedding. They will welcome and advise you whilst guiding you throughout the preparations for your wedding. They are at your disposal to advise you in the choice and composition of your wedding meal. They will adapt to your location and in order to be consistent with your ideas, your theme, your desires and your budget, they will study every detail with you.

Example menus;

Starters;
Salade folle de saison aux saveurs du sud-ouest autour du canard

Déclinaison de foie gras

Tartare de Saint Jacques au citron / coco / gambas.

Mains;
Canette en 2 cuissons et ses petits légumes laqués

Pavé de boeuf, crème de champignons et ses garnitures

Parfait de poisson, petits légumes, crème de ciboulette

Plateau de fromages
Buffets de desserts : Croquembouche, Pièce montée macarons, Cascade d’entremets