Fresh on the fire is an event catering company that uses an Italian mobile traditional wood-fired pizza oven. They can cater for anybody, anywhere and operate on a close to zero carbon footprint for weddings, festivals, weekly emplacements and private events. Their cooking uses waste offcuts of local wood and locally sourced ingredients with a focus on quality and freshness. They use traditional Italian techniques and recipes and are highly efficient in catering for groups of 20 to 200 people. Their team are seasoned professionals who add an element of theatre and fun to events, alongside spectacular looking and tasting food. Their artisan, Neapolitan style pizzas are prepared and cooked fresh in front of customers with a high degree of customer participation, if desired. They use authentic Italian 00 flour and Mutti tomatoes alongside the finest local French ingredients. Any pizza combination is possible with advanced notice so that they can tailor a perfect pizza for your special event.